Ginger is a plant with a slightly spicy flavor, ginger rhizome is usually harvested and used. The rhizome is the root-trunk that appears. Ginger has many health benefits, such as helping to stimulate the function of the pancreas and the digestive system.
This plant is also useful for treating respiratory diseases, such as cough or flu, and as a sedative to relieve body aches. Excellent Vitamin C and B6, along with minerals such as potassium, make ginger a good natural remedy for many diseases. Ginger even has antioxidant properties.
Ginger water can be served with a mixture of other kitchen ingredients, but cinnamon and lemon juice ingredients are most often added in this drink. There are several health benefits in ginger drink, as quoted from the page Step To Health, (Monday, 24/7/17).
1. Accelerate metabolism
Ginger is known for its thermogenic properties. That’s why ginger is great for speeding up your metabolism and reducing fat in people who are overweight or overweight.
2. Improve digestion
These roots contain high fiber concentrations, thus improving your bowel function.
It also helps the body absorb more nutrients while helping to eliminate all toxins that can cause swelling and abdominal discomfort.
3. Good antioxidants
Ginger is a great source of vitamins and minerals. Its antioxidant properties are beneficial to heart health and help fight hardening and narrowing of the arteries, thus helping the blood flow.
For beauty, ginger can be used to remove dandruff, moisturize the body, and prevent dry hair, prevent hair loss and promote growth.
4. Keeping cholesterol levels
Ginger water can help your body regulate bad cholesterol (LDL) levels. Increased cholesterol levels in the bloodstream can clog the arteries and cause cardiovascular problems.
5. Helps reduce pain
Ginger water can help reduce pain from certain areas of the body. This makes it perfect if you experience joint pain, muscle aches, pains, and arthritis.
Author: Michelle Tania